Is there any new machines technology and equipment for food processing factories or restaurants?
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Food Processing
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Written by Mr. Machines
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Tuesday, 28 April 2009 22:04 |
 MINNEAPOLIS, Minn. - April , 2009 - Thiele Technologies, Inc., a leading supplier of placing, bagging, cartoning, case packing and palletizing equipment, is pleased to announce the addition of a new PakTek recaser to its broad range of product offerings.
Featuring stainless steel wash-down construction and PLC controls with optional touch-screen, the PakTek recaser is an economical and convenient solution for those lacking space or funds for a new packaging line. |
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Food Processing
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Written by Mr. Machines
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Monday, 16 March 2009 19:01 |
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High pressure processing for food
High Pressure Processing (HPP) preserves a food’s natural flavor, nutrients, and other sensory properties while extending the shelf life of foods through the inactivation of microorganisms. The uniform application of this non-thermal food processing technology also provides the food industry with new products and new product development opportunities that can fully exploit the functional properties of food ingredients such as hydrocolloids, proteins, etc. Some of the successful food applications include dressings, sauces, salsas, packaged meats, seafood, cut fruit, purees, juices, chilled ready-to-serve desserts, soups, yogurt, neutraceuticals, pharmaceuticals and other food products. |
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Food Processing
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Written by Mr. Machines
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Monday, 16 March 2009 03:03 |
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 Koch Equipment LLC announced today the introduction of their new Koch 800 double chamber vacuum packaging machine designed for the meat and poultry, seafood, produce, dairy and medical/pharmaceutical industries.
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Food Processing
